My own experience and admiration for Huicholes/ Wixáritari

My own experience and admiration for Huicholes/ Wixáritari

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First the formal description so you understand a bit more about them, then inside, my own experience and the purpose of this note:

The Huichol or Wixáritari are an indigenous ethnic group of western central Mexico, living in the Sierra Madre Occidental range in the Mexican states of Nayarit, Jalisco, Zacatecas, and Durango. They are best known Huichol, however, they refer to themselves as Wixáritari  “the people”  in their native language. The adjectival form of Wixáritari and name for their own language is Wixárika.

The craftsmanship of the Huichol includes embroidery, beadwork, sombreros (hats), archery equipment, prayer arrows, and weaving, as well as “cuchuries”, woven or embroidered bags.

Their religion consists of four principal deities, the trinity of Corn, Blue Deer and Peyote, and the eagle, all descended from their Sun God, “Tao Jreeku”. The Shaman is named Maraakame . Most Huichols retain the traditional beliefs and are resistant to change.

In traditional Huichol communities, an important ritual artefact is the nieli’ka: a small square or round tablet with a hole in the center covered on one or both sides with a mixture of beeswax and pine resin into which threads of yarn are pressed. Nieli’kas are found in most Huichol sacred places such as house shrines (xiriki), temples, springs and caves.

In the past thirty years, about four thousand Huichols have migrated to cities, primarily Tepic, Nayarit, Guadalajara and Mexico City. It is these urbanized Huichols who have drawn attention to their rich culture through their art. To preserve their ancient beliefs they have begun making detailed and elaborate yarn paintings, a development and modernization of the nieli’ka.

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Some very tempting new items at Caio Tres Restaurant in Puerto Vallarta

Some very tempting new items at Caio Tres Restaurant in Puerto Vallarta

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Here we are again at Caio Tres!!!   This time, trying and introducing to you some very tempting new items in their menu.

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VIÑAS PIJOAN a tribute to women and family

VIÑAS PIJOAN a tribute to women and family

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Viñas Pijoan started as a hobby, a desire to make wine and share it with family and friends, but Pau Pijoan, a Catalan  settled in México,  made a hit with his hobby and had no choice than to keep it going and growing!!!

I visited this winery a little while ago and i was very well impressed, not only for the quality of the wines, but also for the personality of Pau, the owner and winemaker. But most of all, i was impressed to see the love of this man for his family and his wines; such love that as a tribute to the women of his family, each wine have their names.

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Chef Regis Lacombe opens the Instituto Gastronómico Franco Mexicano de Vallarta

Chef Regis Lacombe opens the Instituto Gastronómico Franco Mexicano de Vallarta

Chef Regis Lacombe was born in one of the most beautiful regions of France: Normandy. He still remembers the privileges of living in that area. As a young boy and thanks to his grandmother, he felt a great attraction to the kitchen. Regis has not forgotten the taste of vegetables grown in the field close to his house and the lush flavor of fresh tomatoes and the juicy strawberries, full of flavor and color. He also remembers with particular love the warm crackle of the wood and coal stove that his grandmother controlled the temperature with her hands to achieve the most fluffy and delicious soufflés.

At an early age, his curiosity for the cultural diversity and a desire to expand his culinary horizons led him to travel to enrich his personal and professional life. During this travels, he worked in prestigious hotels around the world and settled in Mexico for over 23 years.

Chef Regis Lacombe is the Gastronomic Adviser and Director of the “Instituto de Gastronomía y Repostería Franco Mexicano”. He is also Gastronomy Adviser of the Mayan Group. Considered a very prestigious professional in the Culinary Arts, he is Maitre Cuisinier de France, an Honorary Chairman of the Vatel Club and of the Culinary Academy of France in Mexico, Central America and the Caribbean.

Chef Regis Lacombe is currently opening the “Instituto de Gastronomía y Repostería Franco Mexicano de Vallarta” in the Mexican city of Puerto  Vallarta, Jalisco (second campus, the first one is in Mexico City).

The Institute represents a further step in the enrichment of the culinary scene of Banderas Bay, it will give opportunity to young enthusiasts venturing into the world of Gastronomy, preparing them to respond to the demands of the current needs of the hospitality industry. These programs were created by Chef Regis Lacombe himself, who after 17 years of experience in hotel management knows perfectly the needs of the kitchens in this times. At the Institute, the students will have the opportunity to work with cutting-edge and high tech kitchen equipment, this will give them more security, which is a huge advantage at the moment of facing the work in the kitchens of hotels and restaurants. In addition to this, they will learn that the quality of the materials really make a difference in the preparation of menus, because at the Institute, only the best quality materials are used.

The IGFMV is a conformed by professional chefs, that through their knowledge and experience based on culinary trends (always respecting the traditions) are promoting the practice, consistency and discipline of students to become leaders in the culinary world ensuring a continuous school-student-business compromise.

The IGFMV seeks to train students in professional and human quality learning throughout their environment and coexistence based on respect and commitment, integrating values and principles to achieve its development in their workplace.

We foretell a round success to the “Instituto Gastronómico Franco Mexicano de Vallarta” being this port a tourist destination of international prestige, recognized by the excellent culinary level of its restaurants, hotels and chefs; the opening of an institution that mixes in a perfect way the innovation and experience to make new pledges of contemporary cuisine. This will give continuity to the efforts and talent of those who have worked hard to put Puerto Vallarta on the international culinary scene.

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Catena Zapata Wines at La Leche Restaurant, Puerto Vallarta

Catena Zapata Wines at La Leche Restaurant, Puerto Vallarta

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Wine events in PV are inn and it´s perfect!  This event was organized by Vinoteca and Bodega Catena Zapata, from Argentina, a very prestigious winery, well recognized by “Wine & Spirits” and “Wine Spectator” Magazines.

Catena Zapata recently had an important recognition  by “Decanter” Magazine, as they named the owner: Nicolás Catena as “Man of the Year” for his trajectory and his philosophy about wine making.
The place: the new and trendy La Leche, owned by 2 very prestigious chefs: Nacho Cadena and his son Alfonso Cadena.
This chefs and the place deserve an exclusive article, so i´ll leave you with the curiosity for a new post here!!

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Viña de Liceaga, one of the finest wineries in México

Viña de Liceaga, one of the finest wineries in México

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“At Viña de Liceaga, we capture the magic of the vineyard through our selected wines, so you can enjoy…México´s fine Wine”

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Caio Tres Global Food with a very Original Touch!

Caio Tres Global Food with a very Original Touch!

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Caio Tres Restaurant is located in the heart of Puerto Vallarta´s downtown.  It´s a place where you feel very comfortable; with the decoration, the ambience, the young staff, the owners, the chef, the food and the drinks!
Oliver Martínez, Luis Alvarez and Pablo Martínez are the young team behind this very interesting place, that started only a year ago  and it´s already established in the taste of locals and tourists, so don’t  forget next time you visit Puerto Vallarta… Caio Tres is the place of the Global food with a very original touch!

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Vista Grill Restaurant, from the spectacular views, to the kitchen!

Vista Grill Restaurant, from the spectacular views, to the kitchen!

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I had a review for IKAL 1150, Wines from Mendoza, Argentina and i decided to make it in Vista Grill, a spectacular restaurant on the hills of Conchas Chinas in Puerto Vallarta, México.


If you like to combine fine Gourmet food, great wines list and excellent service in a unique ambiance overlooking a picture-post card sunset in Banderas Bay, you have to come to Vista Grill in Puerto Vallarta!

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Paralelo, an Innovative Winery for a Contemporary México!

Paralelo, an Innovative Winery for a Contemporary México!

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Hugo D´Acosta, one of the star winemakers of Ensenada started Paralelo Winery thinking on the people that wanted to make it´s own wine.

It was born as a property/partnership project that allowed people to participate directly in the wine industry and experiment what it is to be part of it.

The name Paralelo is used because it´s a Parallel project to Casa de Piedra, the other winery from Hugo D´Acosta; it uses the same varietals, the same assemblage, but at the same time it´s completely different. What makes it different? The essence of the valley, each peace of land transmits to the wine it´s own characteristics: the terroir.

Now Paralelo belongs to a group of enthusiastic ambassadors of the Mexican Wines.

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Wine Tasting at La Odisea Yacht, Banderas Bay!

Wine Tasting at La Odisea Yacht, Banderas Bay!

Gina Naya and the great Sommelier Pedro Poncelis Jr. invite you to the first Grand Mexican Wines Tasting at La Odisea Yacht in Banderas Bay, México!!!

Enjoy a great conversation about some of the best Mexican wines, the breathtaking views of the mountains, the fabulous Banderas Bay, see Puerto Vallarta from the sea with the red “teja” roofs, Los Arcos at El Malecón, the inviting lights from the night clubs and restaurants across town.

Join our star guest, the Sommelier Pedro Poncelis Jr, taste and learn about some of the best Mexican Wines:  Vino de Piedra, from Casa de Piedra Vineyards, Icaro from Jose Luis Durand, Casa Grande Shiraz from Casa Madero and Gran Ricardo from Monte Xanic.

The Date: 18th July

The time: 19:00-22:00

The meeting point:  La Marina Puerto Vallarta, Dock A-29

The Fabulous Yacht we will board: La Odisea

For more information contact

Gina Nayagina.naya@g-naya.com

Pedro Poncelis Jr: info@cepage.com.mx

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