Caio Tres Restaurant is located in the heart of Puerto Vallarta´s downtown. It´s a place where you feel very comfortable; with the decoration, the ambience, the young staff, the owners, the chef, the food and the drinks!
Oliver Martínez, Luis Alvarez and Pablo Martínez are the young team behind this very interesting place, that started only a year ago and it´s already established in the taste of locals and tourists, so don’t forget next time you visit Puerto Vallarta… Caio Tres is the place of the Global food with a very original touch!
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I had a review for IKAL 1150, Wines from Mendoza, Argentina and i decided to make it in Vista Grill, a spectacular restaurant on the hills of Conchas Chinas in Puerto Vallarta, México.
If you like to combine fine Gourmet food, great wines list and excellent service in a unique ambiance overlooking a picture-post card sunset in Banderas Bay, you have to come to Vista Grill in Puerto Vallarta!
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Hugo D´Acosta, one of the star winemakers of Ensenada started Paralelo Winery thinking on the people that wanted to make it´s own wine.
It was born as a property/partnership project that allowed people to participate directly in the wine industry and experiment what it is to be part of it.
The name Paralelo is used because it´s a Parallel project to Casa de Piedra, the other winery from Hugo D´Acosta; it uses the same varietals, the same assemblage, but at the same time it´s completely different. What makes it different? The essence of the valley, each peace of land transmits to the wine it´s own characteristics: the terroir.
Now Paralelo belongs to a group of enthusiastic ambassadors of the Mexican Wines.
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Gina Naya and the great Sommelier Pedro Poncelis Jr. invite you to the first Grand Mexican Wines Tasting at La Odisea Yacht in Banderas Bay, México!!!
Enjoy a great conversation about some of the best Mexican wines, the breathtaking views of the mountains, the fabulous Banderas Bay, see Puerto Vallarta from the sea with the red “teja” roofs, Los Arcos at El Malecón, the inviting lights from the night clubs and restaurants across town.
Join our star guest, the Sommelier Pedro Poncelis Jr, taste and learn about some of the best Mexican Wines: Vino de Piedra, from Casa de Piedra Vineyards, Icaro from Jose Luis Durand, Casa Grande Shiraz from Casa Madero and Gran Ricardo from Monte Xanic.
The Date: 18th July
The time: 19:00-22:00
The meeting point: La Marina Puerto Vallarta, Dock A-29
The Fabulous Yacht we will board: La Odisea
For more information contact
Gina Naya: gina.naya@g-naya.com
Pedro Poncelis Jr: info@cepage.com.mx
If you have the chance to visit Ensenada, you have to visit the vineyards of Bibayoff, a 35 Hectares vineyards of Chenin Blanc, Colombard, Zinfandel, Cabernet Sauvignon, Nebbiolo and Moscatel. Of those 35, only 15 are used to make 800 bottles per year of their artisan wines, hand picked, carefully taken care of and hand labeled. The rest is sold to provide other wineries or to new wine projects.
David Bibayoff, the owner of this winery, is a descendant of the founders of the first Russian colony in México, established in Ensenada in 1906. This families started to produce their own wines in the 30´s, many years later him and his sons keep the family tradition alive but with modern wine making techniques.
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Are you tired or stressed, need vacations and you still don’t know where to go?
Do you have a celebration?…anniversary, birthday, wedding, honey moon…or something like that?
Are you just feeling romantic and want to share some private, sexy moments with your loved one?
You want to spend some days with your family in paradise?
Or just want to make sure that México is still the most amazing place for vacations and Mexicans are the the most friendly people in the world?
Come enjoy a weekend away in Punta Mita in the Riviera Nayarit, México!
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San Rafael is a familiar winery, installed in Ojos Negros Valley, 38 km from Ensenada, at 820m altitude.
Here the weather is very extreme, but the soil is great and the height and weather conditions predominating are relevant for the quality of the grapes.
All this elements bring fruits with intense tannins and well equilibrated levels of sugar and acidity.
What makes this producers different from the rest? and why i get all enthusiastic when i speak about this winery? Because they are believers, they dared to dream and go for it in a valley where nobody could imagine they could produce anything.
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The name Xitomatl comes from the Nahuatl name for tomato. The great contribution from the Aztecs to the world.
Mexican cuisine has evolutioned since its pre Hispanic roots, adding elements brought from the new world, fhe conquer of Spain and the new influences, such as Mediterranean, Continentals, Caribbean and Oriental.
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Last week i went for dinner to Mark´s at Bucerias, a small town north of Puerto Vallarta, in the Riviera Nayarit.
I was amazed by the changes i saw in the town, the main street is finally fixed! Now it is a nice street of “adoquin” boasting a bunch of Restaurants, Coffee places, a cozy Tea Room, Art Galleries, Bars, nice vacation villas and small hotels.
This town has a Bohemian essence that is very captivating, it makes you feel at home but at the same time at a very authentic little Mexican town.
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Monte Xanic
Proudly Mexican, this brand is well positioned in the Premium market, producing wines of consistent quality.
“Xanic” name is originated from the Cora Indians, that continue to inhabit parts of Nayarit (the state where i was born, soon will talk about it) on México´s Pacific Coast and it means “Flower which blooms after the first rain”
20 years have passed since Monte Xanic started producing wines in a time where many others were closing their doors for the flood of low cost wines and modest quality. This winery took the challenge and yes they really took it to the next level!!
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