San Rafael is a familiar winery, installed in Ojos Negros Valley, 38 km from Ensenada, at 820m altitude.
Here the weather is very extreme, but the soil is great and the height and weather conditions predominating are relevant for the quality of the grapes.
All this elements bring fruits with intense tannins and well equilibrated levels of sugar and acidity.

What makes this producers different from the rest? and why i get all enthusiastic when i speak about this winery? Because they are believers, they dared to dream and go for it in a valley where nobody could imagine they could produce anything.