There is a saying in México: “For all bad, Mezcal and for all good, Mezcal too”

The Mezcal is obtained from different Agave varieties (limeño, raicilla, pata de mula, bovicornuta, cupreata, etc) and the Tequila is only obtained from the Agave Azul Tequilana Weber and some varieties of it. Mezcal is considered a finished product after only one destilation process and Tequila requires at least two destilations processes and it is meticucously filtered to eliminate any impureness to get a softer flavor.

Tequila is a Mexican spirit. A National beverage that transmits Tradition and History. An Aguardiente of inimitable taste. We could describe it as “the water that burns”. To drink it is to drink a world of legends and Mexican traditions.It is originated from a plant that decorates the Mexican country, the Blue Agave.
The name Tequila comes from a little town in the Jalisco valley where many producers have their Haciendas.